Grains · Nutrition facts

Pasta Per Lasagne X 6 Feuilles

276 kcal per 100 g, with 9.9 g protein, 53 g carbs and 2.2 g fat. Full micronutrients and serving info below.

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Pasta Per Lasagne X 6 FeuillesNutri-Score ACompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
9.9 g
Protein
15% of calories
53 g
Carbs
78% of calories
2.2 g
Fat
7% of calories
Macro split
Protein 15%Carbs 78%Fat 7%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0.8g
Saturated fat0.9g4% DV
Cholesterol71.6mg24% DV
Sodium28mg1% DV
Potassium193.6mg4% DV
Calcium31.4mg2% DV
Iron1.6mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001665123068 · Data last verified:

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8001665123068

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Common questions

How many calories are in Pasta Per Lasagne X 6 Feuilles?

Pasta Per Lasagne X 6 Feuilles by Rana has 276 kcal per 100 g.

How much protein is in Pasta Per Lasagne X 6 Feuilles?

Pasta Per Lasagne X 6 Feuilles contains 9.9 g of protein per 100 g.

Is Pasta Per Lasagne X 6 Feuilles high in carbs?

Yes — carbohydrates provide 78% of its calories (53 g per 100 g, of which 0.8 g is sugar). It also delivers 2.4 g of fiber.

Is Pasta Per Lasagne X 6 Feuilles low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 53 g of carbs come from starch and fiber rather than sugar.

Is Pasta Per Lasagne X 6 Feuilles low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Pasta Per Lasagne X 6 Feuilles have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.9 g). Overall that places it in band A.

How much Pasta Per Lasagne X 6 Feuilles is 100 calories?

About 36 g of Pasta Per Lasagne X 6 Feuilles equals 100 kcal.

Is Pasta Per Lasagne X 6 Feuilles a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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