Condiments · Nutrition facts

Rouille À La Provençale

334 kcal per 100 g, with 3.6 g protein, 4.7 g carbs and 33.1 g fat. Full micronutrients and serving info below.

Serving: 3g
Low carbPotassium
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Rouille À La ProvençaleNutri-Score CCompare
Amount

Showing values for 100 g

334 kcal
Calories
17% of a 2000 kcal day
3.6 g
Protein
4% of calories
4.7 g
Carbs
6% of calories
33.1 g
Fat
90% of calories
Macro split
Protein 4%Carbs 6%Fat 90%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar4g
Saturated fat3.8g19% DV
Cholesterol7.8mg3% DV
Sodium492mg21% DV
Potassium1000mg21% DV
Calcium38mg3% DV
Iron0.2mg1% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3229470003770 · Data last verified:

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3229470003770

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Common questions

How many calories are in Rouille À La Provençale?

Rouille À La Provençale by Beaumoulin has 334 kcal per 100 g. One serving (3 g) is about 10 kcal.

How much protein is in Rouille À La Provençale?

Rouille À La Provençale contains 3.6 g of protein per 100 g — about 0.1 g per 3 g serving.

Is Rouille À La Provençale keto-friendly?

With 4.7 g total carbs (about 3.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rouille À La Provençale high in sodium?

Yes — 492 mg of sodium per 100 g, about 21% of the daily value.

Why does Rouille À La Provençale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (492 mg). Overall that places it in band C.

How much Rouille À La Provençale is 100 calories?

About 30 g of Rouille À La Provençale equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rouille À La Provençale a good source of potassium?

It is a good source: 1000 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Rouille À La Provençale high in sugar or fat?

Per 100 g it has 4 g sugar and 33.1 g fat (3.8 g saturated). Fat provides 90% of its calories, so portion size matters most here.

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