Meat · Nutrition facts

Pizza Jambon Fromage Champignon

198 kcal per 100 g, with 9.2 g protein, 27 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Good proteinPotassiumCalcium rich
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Pizza Jambon Fromage ChampignonNutri-Score BCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
9.2 g
Protein
19% of calories
27 g
Carbs
56% of calories
5.5 g
Fat
25% of calories
Macro split
Protein 19%Carbs 56%Fat 25%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.9g
Saturated fat2.7g14% DV
Cholesterol20.8mg7% DV
Sodium520mg23% DV
Potassium350.3mg7% DV
Calcium131.6mg10% DV
Iron1.1mg6% DV
Vitamin C2.7mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3257980578655 · Data last verified:

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3257980578655

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Common questions

How many calories are in Pizza Jambon Fromage Champignon?

Pizza Jambon Fromage Champignon by Cora has 198 kcal per 100 g.

How much protein is in Pizza Jambon Fromage Champignon?

Pizza Jambon Fromage Champignon contains 9.2 g of protein per 100 g.

Is Pizza Jambon Fromage Champignon low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 27 g of carbs come from starch and fiber rather than sugar.

Is Pizza Jambon Fromage Champignon high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Pizza Jambon Fromage Champignon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (9.2 g). Overall that places it in band B.

How much Pizza Jambon Fromage Champignon is 100 calories?

About 51 g of Pizza Jambon Fromage Champignon equals 100 kcal.

Is Pizza Jambon Fromage Champignon a good source of calcium?

It is a moderate source: 131.6 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Pizza Jambon Fromage Champignon high in sugar or fat?

Per 100 g it has 1.9 g sugar and 5.5 g fat (2.7 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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