Sweets · Nutrition facts

Birthday Cake

380 kcal per 100 g, with 40 g protein, 36 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 bar (50 g)
High proteinCalorie denseCalcium rich
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Birthday CakeNutri-Score CCompare
Amount

Showing values for 100 g

380 kcal
Calories
19% of a 2000 kcal day
40 g
Protein
41% of calories
36 g
Carbs
37% of calories
10 g
Fat
22% of calories
Macro split
Protein 41%Carbs 37%Fat 22%

Nutrition facts

per 100 g
Sugar6g
Saturated fat7g35% DV
Cholesterol20mg7% DV
Sodium300mg13% DV
Potassium150mg3% DV
Calcium300mg23% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0067002311756 · Data last verified:

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0067002311756

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Common questions

How many calories are in Birthday Cake?

Birthday Cake by Pure Protein has 380 kcal per 100 g. One serving (50 g) is about 190 kcal.

How much protein is in Birthday Cake?

Birthday Cake contains 40 g of protein per 100 g — about 20 g per 50 g serving.

Is Birthday Cake a good source of protein?

Yes — 40 g of protein per 100 g, supplying 41% of its calories. That makes it an excellent protein source.

Is Birthday Cake high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Why does Birthday Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (380 kcal), saturated fat (7 g); points in favor come from protein (40 g). Overall that places it in band C.

How much Birthday Cake is 100 calories?

About 26 g of Birthday Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Birthday Cake high in calories?

Yes — 380 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 190 kcal.

Is Birthday Cake a good source of calcium?

It is a good source: 300 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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