Other · Nutrition facts

Beigne À Saveur De Framboise

318 kcal per 100 g, with 5.9 g protein, 43.5 g carbs and 14.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
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Beigne À Saveur De FramboiseNutri-Score CCompare
Amount

Showing values for 100 g

318 kcal
Calories
16% of a 2000 kcal day
5.9 g
Protein
7% of calories
43.5 g
Carbs
54% of calories
14.1 g
Fat
39% of calories
Macro split
Protein 7%Carbs 54%Fat 39%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar11.8g
Saturated fat5.3g26% DV
Trans fat0.1g
Cholesterol0mg0% DV
Sodium376.5mg16% DV
Calcium35.3mg3% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0813224007478 · Data last verified:

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0813224007478

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Common questions

How many calories are in Beigne À Saveur De Framboise?

Beigne À Saveur De Framboise by CT Bakery has 318 kcal per 100 g. One serving (85 g) is about 270 kcal.

How much protein is in Beigne À Saveur De Framboise?

Beigne À Saveur De Framboise contains 5.9 g of protein per 100 g — about 5 g per 85 g serving.

Is Beigne À Saveur De Framboise high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does Beigne À Saveur De Framboise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.8 g), saturated fat (5.3 g). Overall that places it in band C.

How much Beigne À Saveur De Framboise is 100 calories?

About 31 g of Beigne À Saveur De Framboise equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Beigne À Saveur De Framboise a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Beigne À Saveur De Framboise high in sugar or fat?

Per 100 g it has 11.8 g sugar and 14.1 g fat (5.3 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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