Meat · Nutrition facts

Viande Hachée Bio 15% Mat. Gr.

by Bio Village, Marque Repère

190 kcal per 100 g, with 20 g protein, 0.5 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Viande Hachée Bio 15% Mat. Gr.Nutri-Score BCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
20 g
Protein
42% of calories
0.5 g
Carbs
1% of calories
12 g
Fat
57% of calories
Macro split
Protein 42%Carbs 1%Fat 57%

Nutrition facts

per 100 g
Sugar0g
Saturated fat5.7g29% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3661112850449 · Data last verified:

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3661112850449

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Common questions

How many calories are in Viande Hachée Bio 15% Mat. Gr.?

Viande Hachée Bio 15% Mat. Gr. by Bio Village, Marque Repère has 190 kcal per 100 g.

How much protein is in Viande Hachée Bio 15% Mat. Gr.?

Viande Hachée Bio 15% Mat. Gr. contains 20 g of protein per 100 g.

Is Viande Hachée Bio 15% Mat. Gr. a good source of protein?

Yes — 20 g of protein per 100 g, supplying 42% of its calories. That makes it an excellent protein source.

Is Viande Hachée Bio 15% Mat. Gr. keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Hachée Bio 15% Mat. Gr. high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Viande Hachée Bio 15% Mat. Gr. low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Viande Hachée Bio 15% Mat. Gr. have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.7 g); points in favor come from protein (20 g). Overall that places it in band B.

How much Viande Hachée Bio 15% Mat. Gr. is 100 calories?

About 53 g of Viande Hachée Bio 15% Mat. Gr. equals 100 kcal.

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