Condiments · Nutrition facts

Sauce Tomate Cuisinée Aux Petits Légumes

by Panzani

137 kcal per 100 g, with 2.8 g protein, 14 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Serving: 220 g
Potassium
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Sauce Tomate Cuisinée Aux Petits LégumesNutri-Score CCompare
Amount

Showing values for 100 g

137 kcal
Calories
7% of a 2000 kcal day
2.8 g
Protein
8% of calories
14 g
Carbs
42% of calories
7.3 g
Fat
50% of calories
Macro split
Protein 8%Carbs 42%Fat 50%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar9.3g
Saturated fat0.5g2% DV
Cholesterol1.4mg0% DV
Sodium1160mg50% DV
Potassium426.3mg9% DV
Calcium37.5mg3% DV
Iron0.6mg3% DV
Vitamin C2.7mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3038359008603 · Data last verified:

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3038359008603

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Common questions

How many calories are in Sauce Tomate Cuisinée Aux Petits Légumes?

Sauce Tomate Cuisinée Aux Petits Légumes by Panzani has 137 kcal per 100 g. One serving (220 g) is about 301 kcal.

How much protein is in Sauce Tomate Cuisinée Aux Petits Légumes?

Sauce Tomate Cuisinée Aux Petits Légumes contains 2.8 g of protein per 100 g — about 6.2 g per 220 g serving.

Is Sauce Tomate Cuisinée Aux Petits Légumes high in sodium?

Yes — 1160 mg of sodium per 100 g, about 50% of the daily value.

Why does Sauce Tomate Cuisinée Aux Petits Légumes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1160 mg). Overall that places it in band C.

How much Sauce Tomate Cuisinée Aux Petits Légumes is 100 calories?

About 73 g of Sauce Tomate Cuisinée Aux Petits Légumes equals 100 kcal.

Is Sauce Tomate Cuisinée Aux Petits Légumes a good source of potassium?

It is a moderate source: 426.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sauce Tomate Cuisinée Aux Petits Légumes high in sugar or fat?

Per 100 g it has 9.3 g sugar and 7.3 g fat (0.5 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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