Dairy & Eggs · Nutrition facts

Fromage À La Crème Au Raifort

332 kcal per 100 g, with 6.5 g protein, 3 g carbs and 31 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Fromage À La Crème Au RaifortNutri-Score DCompare
Amount

Showing values for 100 g

332 kcal
Calories
17% of a 2000 kcal day
6.5 g
Protein
8% of calories
3 g
Carbs
4% of calories
31 g
Fat
88% of calories
Macro split
Protein 8%Carbs 4%Fat 88%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar3g
Saturated fat21g105% DV
Cholesterol78.5mg26% DV
Sodium510mg22% DV
Potassium142.9mg3% DV
Calcium526.4mg40% DV
Iron0.3mg2% DV
Vitamin C9.6mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073780830867 · Data last verified:

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Common questions

How many calories are in Fromage À La Crème Au Raifort?

Fromage À La Crème Au Raifort by Bel, Cantadou, Cantadou Professionnel has 332 kcal per 100 g.

How much protein is in Fromage À La Crème Au Raifort?

Fromage À La Crème Au Raifort contains 6.5 g of protein per 100 g.

Is Fromage À La Crème Au Raifort keto-friendly?

With 3 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage À La Crème Au Raifort high in saturated fat?

It has 21 g of saturated fat per 100 g — 105% of the daily value, which counts as high.

Is Fromage À La Crème Au Raifort high in sodium?

Yes — 510 mg of sodium per 100 g, about 22% of the daily value.

Why does Fromage À La Crème Au Raifort have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (21 g), sodium (510 mg). Overall that places it in band D.

How much Fromage À La Crème Au Raifort is 100 calories?

About 30 g of Fromage À La Crème Au Raifort equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fromage À La Crème Au Raifort a good source of calcium?

It is a good source: 526.4 mg per 100 g, about 40% of the daily value. A 200 g portion covers roughly 80%.

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