Dairy & Eggs · Nutrition facts

Cheese And Onion Quiche

268 kcal per 100 g, with 8.2 g protein, 20 g carbs and 17 g fat. Full micronutrients and serving info below.

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Cheese And Onion QuicheNutri-Score CCompare
Amount

Showing values for 100 g

268 kcal
Calories
13% of a 2000 kcal day
8.2 g
Protein
12% of calories
20 g
Carbs
30% of calories
17 g
Fat
58% of calories
Macro split
Protein 12%Carbs 30%Fat 58%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1.7g
Saturated fat7.8g39% DV
Cholesterol84.3mg28% DV
Sodium136mg6% DV
Potassium198.9mg4% DV
Calcium77.6mg6% DV
Iron1.3mg7% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 39100559 · Data last verified:

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Common questions

How many calories are in Cheese And Onion Quiche?

Cheese And Onion Quiche by Co op has 268 kcal per 100 g.

How much protein is in Cheese And Onion Quiche?

Cheese And Onion Quiche contains 8.2 g of protein per 100 g.

Is Cheese And Onion Quiche low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Cheese And Onion Quiche high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Why does Cheese And Onion Quiche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.8 g); points in favor come from protein (8.2 g). Overall that places it in band C.

How much Cheese And Onion Quiche is 100 calories?

About 37 g of Cheese And Onion Quiche equals 100 kcal.

Is Cheese And Onion Quiche high in cholesterol?

It contains 84.3 mg of cholesterol per 100 g — 28% of the daily value, which is on the high side.

Is Cheese And Onion Quiche high in sugar or fat?

Per 100 g it has 1.7 g sugar and 17 g fat (7.8 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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