Meat · Nutrition facts

British Free Range Whole Chicken

204 kcal per 100 g, with 28.9 g protein, 0.5 g carbs and 9.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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British Free Range Whole ChickenNutri-Score ACompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
28.9 g
Protein
57% of calories
0.5 g
Carbs
1% of calories
9.5 g
Fat
42% of calories
Macro split
Protein 57%Carbs 1%Fat 42%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat2.7g14% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0259461008241 · Data last verified:

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0259461008241

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Common questions

How many calories are in British Free Range Whole Chicken?

British Free Range Whole Chicken by Sainsbury's Taste the difference,Sainsbury's, Taste the difference has 204 kcal per 100 g.

How much protein is in British Free Range Whole Chicken?

British Free Range Whole Chicken contains 28.9 g of protein per 100 g.

Is British Free Range Whole Chicken a good source of protein?

Yes — 28.9 g of protein per 100 g, supplying 57% of its calories. That makes it an excellent protein source.

Is British Free Range Whole Chicken keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is British Free Range Whole Chicken low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does British Free Range Whole Chicken have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (28.9 g). Overall that places it in band A.

How much British Free Range Whole Chicken is 100 calories?

About 49 g of British Free Range Whole Chicken equals 100 kcal.

Is British Free Range Whole Chicken high in sugar or fat?

Per 100 g it has 0.5 g sugar and 9.5 g fat (2.7 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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