Other · Nutrition facts

1898 Boeuf Bourguignon

61 kcal per 100 g, with 5.8 g protein, 6.3 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 400g
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1898 Boeuf BourguignonNutri-Score ACompare
Amount

Showing values for 100 g

61 kcal
Calories
3% of a 2000 kcal day
5.8 g
Protein
40% of calories
6.3 g
Carbs
44% of calories
1 g
Fat
16% of calories
Macro split
Protein 40%Carbs 44%Fat 16%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1.8g
Saturated fat0.5g2% DV
Cholesterol18.1mg6% DV
Sodium360mg16% DV
Potassium214.5mg5% DV
Calcium11.2mg1% DV
Iron1.5mg8% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3049580540145 · Data last verified:

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3049580540145

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Common questions

How many calories are in 1898 Boeuf Bourguignon?

1898 Boeuf Bourguignon by William Saurin has 61 kcal per 100 g. One serving (400 g) is about 244 kcal.

How much protein is in 1898 Boeuf Bourguignon?

1898 Boeuf Bourguignon contains 5.8 g of protein per 100 g — about 23.2 g per 400 g serving.

Is 1898 Boeuf Bourguignon low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 6.3 g of carbs come from starch and fiber rather than sugar.

Why does 1898 Boeuf Bourguignon have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much 1898 Boeuf Bourguignon is 100 calories?

About 164 g of 1898 Boeuf Bourguignon equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is 1898 Boeuf Bourguignon a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is 1898 Boeuf Bourguignon high in sugar or fat?

Per 100 g it has 1.8 g sugar and 1 g fat (0.5 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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