Other · Nutrition facts

Légumes Cuisinés Riste D'aubergines - Bocal 520g

145 kcal per 100 g, with 1.1 g protein, 11 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 130 g (Ce bocal contient 4 portions de 130 g)
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Légumes Cuisinés Riste D'aubergines - Bocal 520gNutri-Score CCompare
Amount

Showing values for 100 g

145 kcal
Calories
7% of a 2000 kcal day
1.1 g
Protein
3% of calories
11 g
Carbs
32% of calories
10 g
Fat
65% of calories
Macro split
Protein 3%Carbs 32%Fat 65%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar3.4g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium224.8mg5% DV
Calcium19.1mg1% DV
Iron0.7mg4% DV
Vitamin C5.3mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3368959733132 · Data last verified:

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Common questions

How many calories are in Légumes Cuisinés Riste D'aubergines - Bocal 520g?

Légumes Cuisinés Riste D'aubergines - Bocal 520g by U, U Saveurs has 145 kcal per 100 g. One serving (130 g) is about 188 kcal.

How much protein is in Légumes Cuisinés Riste D'aubergines - Bocal 520g?

Légumes Cuisinés Riste D'aubergines - Bocal 520g contains 1.1 g of protein per 100 g — about 1.4 g per 130 g serving.

Is Légumes Cuisinés Riste D'aubergines - Bocal 520g high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Légumes Cuisinés Riste D'aubergines - Bocal 520g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg). Overall that places it in band C.

How much Légumes Cuisinés Riste D'aubergines - Bocal 520g is 100 calories?

About 69 g of Légumes Cuisinés Riste D'aubergines - Bocal 520g equals 100 kcal.

Is Légumes Cuisinés Riste D'aubergines - Bocal 520g high in sugar or fat?

Per 100 g it has 3.4 g sugar and 10 g fat (0.8 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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