Sweets · Nutrition facts

Hot Honey Mascarpone Praline Ice Cream

235 kcal per 100 g, with 2.9 g protein, 30.1 g carbs and 11.4 g fat. Full micronutrients and serving info below.

Serving: 306 g
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Hot Honey Mascarpone Praline Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
2.9 g
Protein
5% of calories
30.1 g
Carbs
51% of calories
11.4 g
Fat
44% of calories
Macro split
Protein 5%Carbs 51%Fat 44%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar25.2g
Saturated fat6.2g31% DV
Cholesterol37.6mg13% DV
Sodium65.4mg3% DV
Potassium143.8mg3% DV
Calcium94.8mg7% DV
Iron0.1mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041415504431 · Data last verified:

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0041415504431

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Common questions

How many calories are in Hot Honey Mascarpone Praline Ice Cream?

Hot Honey Mascarpone Praline Ice Cream by Publix has 235 kcal per 100 g. One serving (306 g) is about 719 kcal.

How much protein is in Hot Honey Mascarpone Praline Ice Cream?

Hot Honey Mascarpone Praline Ice Cream contains 2.9 g of protein per 100 g — about 8.9 g per 306 g serving.

Is Hot Honey Mascarpone Praline Ice Cream high in sugar?

Yes — 25.2 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 84% of its carbohydrates.

Is Hot Honey Mascarpone Praline Ice Cream high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is Hot Honey Mascarpone Praline Ice Cream low in sodium?

Yes — just 65.4 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Hot Honey Mascarpone Praline Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25.2 g), saturated fat (6.2 g). Overall that places it in band D.

How much Hot Honey Mascarpone Praline Ice Cream is 100 calories?

About 43 g of Hot Honey Mascarpone Praline Ice Cream equals 100 kcal.

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