Sweets · Nutrition facts

Crème Glacée Pot Caramel Beurre Salé - 350g

247 kcal per 100 g, with 3.1 g protein, 25 g carbs and 15 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Glacée Pot Caramel Beurre Salé - 350gNutri-Score ECompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
3.1 g
Protein
5% of calories
25 g
Carbs
40% of calories
15 g
Fat
55% of calories
Macro split
Protein 5%Carbs 40%Fat 55%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar23g
Saturated fat11g55% DV
Cholesterol34.9mg12% DV
Sodium220mg10% DV
Potassium169.1mg4% DV
Calcium127.9mg10% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256220887212 · Data last verified:

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3256220887212

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Common questions

How many calories are in Crème Glacée Pot Caramel Beurre Salé - 350g?

Crème Glacée Pot Caramel Beurre Salé - 350g by U has 247 kcal per 100 g.

How much protein is in Crème Glacée Pot Caramel Beurre Salé - 350g?

Crème Glacée Pot Caramel Beurre Salé - 350g contains 3.1 g of protein per 100 g.

Is Crème Glacée Pot Caramel Beurre Salé - 350g high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 92% of its carbohydrates.

Is Crème Glacée Pot Caramel Beurre Salé - 350g high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Why does Crème Glacée Pot Caramel Beurre Salé - 350g have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g), saturated fat (11 g). Overall that places it in band E.

How much Crème Glacée Pot Caramel Beurre Salé - 350g is 100 calories?

About 40 g of Crème Glacée Pot Caramel Beurre Salé - 350g equals 100 kcal.

Is Crème Glacée Pot Caramel Beurre Salé - 350g a good source of calcium?

It is a moderate source: 127.9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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