Meat · Nutrition facts

Tranchee De Poulet À L’algerienne

99 kcal per 100 g, with 17 g protein, 5 g carbs and 1.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Tranchee De Poulet À L’algerienneNutri-Score CCompare
Amount

Showing values for 100 g

99 kcal
Calories
5% of a 2000 kcal day
17 g
Protein
69% of calories
5 g
Carbs
20% of calories
1.2 g
Fat
11% of calories
Macro split
Protein 69%Carbs 20%Fat 11%

Nutrition facts

per 100 g
Sugar2.9g
Saturated fat0.4g2% DV
Sodium960mg42% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3459860005538 · Data last verified:

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Barcode

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3459860005538

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Common questions

How many calories are in Tranchee De Poulet À L’algerienne?

Tranchee De Poulet À L’algerienne by Isla Mondial has 99 kcal per 100 g.

How much protein is in Tranchee De Poulet À L’algerienne?

Tranchee De Poulet À L’algerienne contains 17 g of protein per 100 g.

Is Tranchee De Poulet À L’algerienne a good source of protein?

Yes — 17 g of protein per 100 g, supplying 69% of its calories. That makes it a good protein source.

Is Tranchee De Poulet À L’algerienne keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tranchee De Poulet À L’algerienne high in sodium?

Yes — 960 mg of sodium per 100 g, about 42% of the daily value.

Why does Tranchee De Poulet À L’algerienne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (960 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Tranchee De Poulet À L’algerienne is 100 calories?

About 101 g of Tranchee De Poulet À L’algerienne equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tranchee De Poulet À L’algerienne high in sugar or fat?

Per 100 g it has 2.9 g sugar and 1.2 g fat (0.4 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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