Meat · Nutrition facts

Steak Haché Pur Bœuf

209 kcal per 100 g, with 18 g protein, 0.5 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 150 g
High proteinLow carbIron richPotassium
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Steak Haché Pur BœufNutri-Score ACompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
18 g
Protein
34% of calories
0.5 g
Carbs
1% of calories
15 g
Fat
65% of calories
Macro split
Protein 34%Carbs 1%Fat 65%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat1g5% DV
Cholesterol78.6mg26% DV
Sodium59mg3% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3039050042613 · Data last verified:

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3039050042613

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Common questions

How many calories are in Steak Haché Pur Bœuf?

Steak Haché Pur Bœuf by Socopa has 209 kcal per 100 g. One serving (150 g) is about 314 kcal.

How much protein is in Steak Haché Pur Bœuf?

Steak Haché Pur Bœuf contains 18 g of protein per 100 g — about 27 g per 150 g serving.

Is Steak Haché Pur Bœuf a good source of protein?

Yes — 18 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Steak Haché Pur Bœuf keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Steak Haché Pur Bœuf low in sodium?

Yes — just 59 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Steak Haché Pur Bœuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18 g). Overall that places it in band A.

How much Steak Haché Pur Bœuf is 100 calories?

About 48 g of Steak Haché Pur Bœuf equals 100 kcal.

Is Steak Haché Pur Bœuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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