Meat · Nutrition facts

Rillettes De Porc

403 kcal per 100 g, with 17 g protein, 0.5 g carbs and 37 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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Rillettes De PorcNutri-Score DCompare
Amount

Showing values for 100 g

403 kcal
Calories
20% of a 2000 kcal day
17 g
Protein
17% of calories
0.5 g
Carbs
0% of calories
37 g
Fat
83% of calories
Macro split
Protein 17%Carbs 0%Fat 83%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar0.5g
Saturated fat13g65% DV
Cholesterol70.6mg24% DV
Sodium600mg26% DV
Potassium292.1mg6% DV
Calcium11.3mg1% DV
Iron0.8mg4% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3483190093484 · Data last verified:

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3483190093484

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Common questions

How many calories are in Rillettes De Porc?

Rillettes De Porc by Bioporc has 403 kcal per 100 g.

How much protein is in Rillettes De Porc?

Rillettes De Porc contains 17 g of protein per 100 g.

Is Rillettes De Porc a good source of protein?

Yes — 17 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Rillettes De Porc keto-friendly?

With 0.5 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rillettes De Porc high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Rillettes De Porc high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Rillettes De Porc have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (403 kcal), saturated fat (13 g), sodium (600 mg); points in favor come from protein (17 g). Overall that places it in band D.

How much Rillettes De Porc is 100 calories?

About 25 g of Rillettes De Porc equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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