Frozen · Nutrition facts

High Protein Pulled Pork With Baked Sweet Potatoes

by Prozis

181 kcal per 100 g, with 12 g protein, 22 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 400 g
Good protein
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High Protein Pulled Pork With Baked Sweet PotatoesNutri-Score BCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
12 g
Protein
27% of calories
22 g
Carbs
50% of calories
4.5 g
Fat
23% of calories
Macro split
Protein 27%Carbs 50%Fat 23%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar4.5g
Saturated fat1.3g6% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5600961130065 · Data last verified:

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5600961130065

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Common questions

How many calories are in High Protein Pulled Pork With Baked Sweet Potatoes?

High Protein Pulled Pork With Baked Sweet Potatoes by Prozis has 181 kcal per 100 g. One serving (400 g) is about 724 kcal.

How much protein is in High Protein Pulled Pork With Baked Sweet Potatoes?

High Protein Pulled Pork With Baked Sweet Potatoes contains 12 g of protein per 100 g — about 48 g per 400 g serving.

Is High Protein Pulled Pork With Baked Sweet Potatoes a good source of protein?

Yes — 12 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Why does High Protein Pulled Pork With Baked Sweet Potatoes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (12 g). Overall that places it in band B.

How much High Protein Pulled Pork With Baked Sweet Potatoes is 100 calories?

About 55 g of High Protein Pulled Pork With Baked Sweet Potatoes equals 100 kcal.

Is High Protein Pulled Pork With Baked Sweet Potatoes high in sugar or fat?

Per 100 g it has 4.5 g sugar and 4.5 g fat (1.3 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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