Poultry · Nutrition facts

Garlic Chicken Gyoza Dumplings

167 kcal per 100 g, with 9.5 g protein, 26.2 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (84 g)
Good protein
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Garlic Chicken Gyoza DumplingsNutri-Score BCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
9.5 g
Protein
22% of calories
26.2 g
Carbs
62% of calories
3 g
Fat
16% of calories
Macro split
Protein 22%Carbs 62%Fat 16%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.2g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium369mg16% DV
Potassium107.1mg2% DV
Calcium26.2mg2% DV
Iron1.9mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057356034166 · Data last verified:

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0057356034166

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Common questions

How many calories are in Garlic Chicken Gyoza Dumplings?

Garlic Chicken Gyoza Dumplings by Summ Foods has 167 kcal per 100 g. One serving (84 g) is about 140 kcal.

How much protein is in Garlic Chicken Gyoza Dumplings?

Garlic Chicken Gyoza Dumplings contains 9.5 g of protein per 100 g — about 8 g per 84 g serving.

Is Garlic Chicken Gyoza Dumplings low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 26.2 g of carbs come from starch and fiber rather than sugar.

Why does Garlic Chicken Gyoza Dumplings have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.5 g). Overall that places it in band B.

How much Garlic Chicken Gyoza Dumplings is 100 calories?

About 60 g of Garlic Chicken Gyoza Dumplings equals 100 kcal.

Is Garlic Chicken Gyoza Dumplings a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Garlic Chicken Gyoza Dumplings high in sugar or fat?

Per 100 g it has 1.2 g sugar and 3 g fat (0 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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