Dairy & Eggs · Nutrition facts

Fromage Blanc Ail Et Fines Herbes

51 kcal per 100 g, with 3.4 g protein, 7.6 g carbs and 0.3 g fat. Full micronutrients and serving info below.

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Fromage Blanc Ail Et Fines HerbesNutri-Score CCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
3.4 g
Protein
29% of calories
7.6 g
Carbs
65% of calories
0.3 g
Fat
6% of calories
Macro split
Protein 29%Carbs 65%Fat 6%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar3.2g
Saturated fat0.1g0% DV
Cholesterol1.4mg0% DV
Sodium4305.1mg187% DV
Potassium259.4mg6% DV
Calcium90.6mg7% DV
Iron0.6mg3% DV
Vitamin C7.8mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760268780065 · Data last verified:

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3760268780065

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Common questions

How many calories are in Fromage Blanc Ail Et Fines Herbes?

Fromage Blanc Ail Et Fines Herbes by Ferme François has 51 kcal per 100 g.

How much protein is in Fromage Blanc Ail Et Fines Herbes?

Fromage Blanc Ail Et Fines Herbes contains 3.4 g of protein per 100 g.

Is Fromage Blanc Ail Et Fines Herbes high in sodium?

Yes — 4305.1 mg of sodium per 100 g, about 187% of the daily value.

Why does Fromage Blanc Ail Et Fines Herbes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (4305.1 mg). Overall that places it in band C.

How much Fromage Blanc Ail Et Fines Herbes is 100 calories?

About 196 g of Fromage Blanc Ail Et Fines Herbes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fromage Blanc Ail Et Fines Herbes a good source of vitamin C?

It is a moderate source: 7.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Fromage Blanc Ail Et Fines Herbes high in sugar or fat?

Per 100 g it has 3.2 g sugar and 0.3 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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