Other · Nutrition facts

Confiture Fraises Bio

232 kcal per 100 g, with 0 g protein, 58 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 10 g
Vitamin C
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Confiture Fraises BioNutri-Score DCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
0 g
Protein
0% of calories
58 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar58g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium91.9mg2% DV
Calcium12.8mg1% DV
Iron0.1mg1% DV
Vitamin C33.6mg37% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610849096992 · Data last verified:

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7610849096992

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Common questions

How many calories are in Confiture Fraises Bio?

Confiture Fraises Bio by Coop Naturaplan BIO,Coop naturaplan has 232 kcal per 100 g. One serving (10 g) is about 23 kcal.

How much protein is in Confiture Fraises Bio?

Confiture Fraises Bio contains 0 g of protein per 100 g — about 0 g per 10 g serving.

Is Confiture Fraises Bio high in carbs?

Yes — carbohydrates provide 100% of its calories (58 g per 100 g, of which 58 g is sugar). It also delivers 1 g of fiber.

Is Confiture Fraises Bio high in sugar?

Yes — 58 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Confiture Fraises Bio low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Confiture Fraises Bio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (58 g). Overall that places it in band D.

How much Confiture Fraises Bio is 100 calories?

About 43 g of Confiture Fraises Bio equals 100 kcal.

Is Confiture Fraises Bio a good source of vitamin C?

It is a good source: 33.6 mg per 100 g, about 37% of the daily value. A 200 g portion covers roughly 74%.

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