Dairy & Eggs · Nutrition facts

Butter Vanilla Bakery Emulision

54 kcal per 100 g, with 0.5 g protein, 14 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
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Butter Vanilla Bakery EmulisionNutri-Score BCompare
Amount

Showing values for 100 g

54 kcal
Calories
3% of a 2000 kcal day
0.5 g
Protein
3% of calories
14 g
Carbs
97% of calories
0 g
Fat
0% of calories
Macro split
Protein 3%Carbs 97%Fat 0%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sodium18.5mg1% DV
Potassium2mg0% DV
Calcium0.5mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0023535742085 · Data last verified:

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0023535742085

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Common questions

How many calories are in Butter Vanilla Bakery Emulision?

Butter Vanilla Bakery Emulision by Lorann has 54 kcal per 100 g. One serving (100 g) is about 54 kcal.

How much protein is in Butter Vanilla Bakery Emulision?

Butter Vanilla Bakery Emulision contains 0.5 g of protein per 100 g — about 0.5 g per 100 g serving.

Is Butter Vanilla Bakery Emulision low in sodium?

Yes — just 18.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Butter Vanilla Bakery Emulision have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Butter Vanilla Bakery Emulision is 100 calories?

About 185 g of Butter Vanilla Bakery Emulision equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

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