Sweets · Nutrition facts

Vitalzin

385 kcal per 100 g, with 13 g protein, 70 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 15 g
Good proteinCalorie denseHigh fiberIron richPotassium
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VitalzinNutri-Score CCompare
Amount

Showing values for 100 g

385 kcal
Calories
19% of a 2000 kcal day
13 g
Protein
14% of calories
70 g
Carbs
75% of calories
4.5 g
Fat
11% of calories
Macro split
Protein 14%Carbs 75%Fat 11%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar43g
Saturated fat3.5g18% DV
Sodium90mg4% DV
Potassium1400mg30% DV
Calcium1200mg92% DV
Iron11.6mg64% DV
Vitamin C66.4mg74% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610121600510 · Data last verified:

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7610121600510

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Common questions

How many calories are in Vitalzin?

Vitalzin by Actilife,Migros has 385 kcal per 100 g. One serving (15 g) is about 58 kcal.

How much protein is in Vitalzin?

Vitalzin contains 13 g of protein per 100 g — about 2 g per 15 g serving.

Is Vitalzin a good source of protein?

Yes — 13 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Vitalzin high in carbs?

Yes — carbohydrates provide 75% of its calories (70 g per 100 g, of which 43 g is sugar). It also delivers 6 g of fiber.

Is Vitalzin high in sugar?

Yes — 43 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 61% of its carbohydrates.

Is Vitalzin low in sodium?

Yes — just 90 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Vitalzin a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Vitalzin have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (385 kcal), sugar (43 g), saturated fat (3.5 g); points in favor come from fiber (6 g), protein (13 g). Overall that places it in band C.

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