Meat · Nutrition facts

Tendre Noix Broche -25% Sel

122 kcal per 100 g, with 22 g protein, 0.5 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: Une tranche 40 g
High proteinLow carb
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Tendre Noix Broche -25% SelNutri-Score CCompare
Amount

Showing values for 100 g

122 kcal
Calories
6% of a 2000 kcal day
22 g
Protein
72% of calories
0.5 g
Carbs
2% of calories
3.6 g
Fat
26% of calories
Macro split
Protein 72%Carbs 2%Fat 26%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat1.4g7% DV
Sodium580mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613035832114 · Data last verified:

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7613035832114

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Common questions

How many calories are in Tendre Noix Broche -25% Sel?

Tendre Noix Broche -25% Sel by Herta has 122 kcal per 100 g. One serving (40 g) is about 49 kcal.

How much protein is in Tendre Noix Broche -25% Sel?

Tendre Noix Broche -25% Sel contains 22 g of protein per 100 g — about 8.8 g per 40 g serving.

Is Tendre Noix Broche -25% Sel a good source of protein?

Yes — 22 g of protein per 100 g, supplying 72% of its calories. That makes it an excellent protein source.

Is Tendre Noix Broche -25% Sel keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tendre Noix Broche -25% Sel high in sodium?

Yes — 580 mg of sodium per 100 g, about 25% of the daily value.

Why does Tendre Noix Broche -25% Sel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (580 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Tendre Noix Broche -25% Sel is 100 calories?

About 82 g of Tendre Noix Broche -25% Sel equals 100 kcal.

Is Tendre Noix Broche -25% Sel high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.6 g fat (1.4 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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