Dairy & Eggs · Nutrition facts

Saint-marcellin Grand Affinage

280 kcal per 100 g, with 16 g protein, 2 g carbs and 23 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Saint-marcellin Grand AffinageNutri-Score DCompare
Amount

Showing values for 100 g

280 kcal
Calories
14% of a 2000 kcal day
16 g
Protein
23% of calories
2 g
Carbs
3% of calories
23 g
Fat
74% of calories
Macro split
Protein 23%Carbs 3%Fat 74%

Nutrition facts

per 100 g
Sugar1g
Saturated fat16g80% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3258130902207 · Data last verified:

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3258130902207

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Common questions

How many calories are in Saint-marcellin Grand Affinage?

Saint-marcellin Grand Affinage has 280 kcal per 100 g.

How much protein is in Saint-marcellin Grand Affinage?

Saint-marcellin Grand Affinage contains 16 g of protein per 100 g.

Is Saint-marcellin Grand Affinage a good source of protein?

Yes — 16 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Saint-marcellin Grand Affinage keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Saint-marcellin Grand Affinage high in saturated fat?

It has 16 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Why does Saint-marcellin Grand Affinage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (16 g), sodium (400 mg); points in favor come from protein (16 g). Overall that places it in band D.

How much Saint-marcellin Grand Affinage is 100 calories?

About 36 g of Saint-marcellin Grand Affinage equals 100 kcal.

Is Saint-marcellin Grand Affinage high in sugar or fat?

Per 100 g it has 1 g sugar and 23 g fat (16 g saturated). Fat provides 74% of its calories, so portion size matters most here.

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