Snacks · Nutrition facts

Glazed Vanilla Bean Scones

250 kcal per 100 g, with 3 g protein, 36 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Calcium rich
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Glazed Vanilla Bean SconesNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
3 g
Protein
5% of calories
36 g
Carbs
59% of calories
10 g
Fat
36% of calories
Macro split
Protein 5%Carbs 59%Fat 36%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar15g
Saturated fat6g30% DV
Cholesterol30mg10% DV
Sodium190mg8% DV
Potassium180.7mg4% DV
Calcium163.6mg13% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00707541 · Data last verified:

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Common questions

How many calories are in Glazed Vanilla Bean Scones?

Glazed Vanilla Bean Scones by Trader Joe's has 250 kcal per 100 g. One serving (100 g) is about 250 kcal.

How much protein is in Glazed Vanilla Bean Scones?

Glazed Vanilla Bean Scones contains 3 g of protein per 100 g — about 3 g per 100 g serving.

Is Glazed Vanilla Bean Scones high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 42% of its carbohydrates.

Is Glazed Vanilla Bean Scones high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Glazed Vanilla Bean Scones have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g), saturated fat (6 g). Overall that places it in band D.

How much Glazed Vanilla Bean Scones is 100 calories?

About 40 g of Glazed Vanilla Bean Scones equals 100 kcal.

Is Glazed Vanilla Bean Scones a good source of calcium?

It is a moderate source: 163.6 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Glazed Vanilla Bean Scones a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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