Dairy & Eggs · Nutrition facts

Douceur De Crème Au Chocolat Au Lait

203 kcal per 100 g, with 4.1 g protein, 22 g carbs and 11 g fat. Full micronutrients and serving info below.

Calcium rich
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Douceur De Crème Au Chocolat Au LaitNutri-Score CCompare
Amount

Showing values for 100 g

203 kcal
Calories
10% of a 2000 kcal day
4.1 g
Protein
8% of calories
22 g
Carbs
43% of calories
11 g
Fat
49% of calories
Macro split
Protein 8%Carbs 43%Fat 49%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar19g
Saturated fat6.9g34% DV
Cholesterol21.8mg7% DV
Sodium76mg3% DV
Potassium271mg6% DV
Calcium126.4mg10% DV
Iron1.5mg8% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222476696410 · Data last verified:

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3222476696410

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Common questions

How many calories are in Douceur De Crème Au Chocolat Au Lait?

Douceur De Crème Au Chocolat Au Lait by Casino has 203 kcal per 100 g.

How much protein is in Douceur De Crème Au Chocolat Au Lait?

Douceur De Crème Au Chocolat Au Lait contains 4.1 g of protein per 100 g.

Is Douceur De Crème Au Chocolat Au Lait high in sugar?

Yes — 19 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Douceur De Crème Au Chocolat Au Lait high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Douceur De Crème Au Chocolat Au Lait low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Douceur De Crème Au Chocolat Au Lait have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19 g), saturated fat (6.9 g). Overall that places it in band C.

How much Douceur De Crème Au Chocolat Au Lait is 100 calories?

About 49 g of Douceur De Crème Au Chocolat Au Lait equals 100 kcal.

Is Douceur De Crème Au Chocolat Au Lait a good source of calcium?

It is a moderate source: 126.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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