Other · Nutrition facts

Creamy Dill Pickle

540 kcal per 100 g, with 6 g protein, 56 g carbs and 34 g fat. Full micronutrients and serving info below.

Serving: 1 portion (50 g)
Calorie denseHigh fiberPotassium
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Creamy Dill PickleNutri-Score CCompare
Amount

Showing values for 100 g

540 kcal
Calories
27% of a 2000 kcal day
6 g
Protein
4% of calories
56 g
Carbs
40% of calories
34 g
Fat
56% of calories
Macro split
Protein 4%Carbs 40%Fat 56%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar4g
Saturated fat4g20% DV
Sodium480mg21% DV
Potassium1300mg28% DV
Calcium60mg5% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060410087183 · Data last verified:

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0060410087183

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Common questions

How many calories are in Creamy Dill Pickle?

Creamy Dill Pickle by Ruffles has 540 kcal per 100 g. One serving (50 g) is about 270 kcal.

How much protein is in Creamy Dill Pickle?

Creamy Dill Pickle contains 6 g of protein per 100 g — about 3 g per 50 g serving.

Is Creamy Dill Pickle high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Creamy Dill Pickle a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Creamy Dill Pickle have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (540 kcal), saturated fat (4 g), sodium (480 mg); points in favor come from fiber (6 g). Overall that places it in band C.

How much Creamy Dill Pickle is 100 calories?

About 19 g of Creamy Dill Pickle equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Creamy Dill Pickle high in calories?

Yes — 540 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 270 kcal.

Is Creamy Dill Pickle a good source of potassium?

It is a good source: 1300 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

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