Sweets · Nutrition facts

Crème Glacée Chocolat Au Lait

236 kcal per 100 g, with 3 g protein, 22 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 70 g
PotassiumCalcium rich
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Crème Glacée Chocolat Au LaitNutri-Score DCompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
3 g
Protein
5% of calories
22 g
Carbs
37% of calories
15 g
Fat
58% of calories
Macro split
Protein 5%Carbs 37%Fat 58%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar22g
Saturated fat9.4g47% DV
Cholesterol20mg7% DV
Sodium44mg2% DV
Potassium973.1mg21% DV
Calcium679.1mg52% DV
Iron1.2mg7% DV
Vitamin C3.4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590515034 · Data last verified:

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Common questions

How many calories are in Crème Glacée Chocolat Au Lait?

Crème Glacée Chocolat Au Lait by Thiriet has 236 kcal per 100 g. One serving (70 g) is about 165 kcal.

How much protein is in Crème Glacée Chocolat Au Lait?

Crème Glacée Chocolat Au Lait contains 3 g of protein per 100 g — about 2.1 g per 70 g serving.

Is Crème Glacée Chocolat Au Lait high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Crème Glacée Chocolat Au Lait high in saturated fat?

It has 9.4 g of saturated fat per 100 g — 47% of the daily value, which counts as high.

Is Crème Glacée Chocolat Au Lait low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Chocolat Au Lait have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22 g), saturated fat (9.4 g). Overall that places it in band D.

How much Crème Glacée Chocolat Au Lait is 100 calories?

About 42 g of Crème Glacée Chocolat Au Lait equals 100 kcal.

Is Crème Glacée Chocolat Au Lait a good source of potassium?

It is a good source: 973.1 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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