Dairy & Eggs · Nutrition facts

Yaourt Brassé À La Vanille

69 kcal per 100 g, with 4.1 g protein, 4.8 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Yaourt Brassé À La VanilleNutri-Score BCompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
4.1 g
Protein
24% of calories
4.8 g
Carbs
28% of calories
3.7 g
Fat
48% of calories
Macro split
Protein 24%Carbs 28%Fat 48%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.8g
Saturated fat2.1g11% DV
Cholesterol12.9mg4% DV
Sodium52mg2% DV
Potassium196mg4% DV
Calcium157mg12% DV
Iron0.1mg1% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002401709 · Data last verified:

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3701002401709

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Common questions

How many calories are in Yaourt Brassé À La Vanille?

Yaourt Brassé À La Vanille by Monbertille has 69 kcal per 100 g.

How much protein is in Yaourt Brassé À La Vanille?

Yaourt Brassé À La Vanille contains 4.1 g of protein per 100 g.

Is Yaourt Brassé À La Vanille keto-friendly?

With 4.8 g total carbs (about 4.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yaourt Brassé À La Vanille low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Brassé À La Vanille have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yaourt Brassé À La Vanille is 100 calories?

About 145 g of Yaourt Brassé À La Vanille equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt Brassé À La Vanille a good source of calcium?

It is a moderate source: 157 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Yaourt Brassé À La Vanille high in sugar or fat?

Per 100 g it has 4.8 g sugar and 3.7 g fat (2.1 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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