Other · Nutrition facts

Soupe De Saint Jacques De La Baie Brieuc

49 kcal per 100 g, with 1.8 g protein, 3.2 g carbs and 3.2 g fat. Full micronutrients and serving info below.

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Soupe De Saint Jacques De La Baie BrieucNutri-Score CCompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
1.8 g
Protein
15% of calories
3.2 g
Carbs
26% of calories
3.2 g
Fat
59% of calories
Macro split
Protein 15%Carbs 26%Fat 59%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat2.1g11% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3368952911124 · Data last verified:

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3368952911124

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Common questions

How many calories are in Soupe De Saint Jacques De La Baie Brieuc?

Soupe De Saint Jacques De La Baie Brieuc by U, U Saveurs has 49 kcal per 100 g.

How much protein is in Soupe De Saint Jacques De La Baie Brieuc?

Soupe De Saint Jacques De La Baie Brieuc contains 1.8 g of protein per 100 g.

Is Soupe De Saint Jacques De La Baie Brieuc keto-friendly?

With 3.2 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Soupe De Saint Jacques De La Baie Brieuc have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Soupe De Saint Jacques De La Baie Brieuc is 100 calories?

About 204 g of Soupe De Saint Jacques De La Baie Brieuc equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Soupe De Saint Jacques De La Baie Brieuc high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Soupe De Saint Jacques De La Baie Brieuc high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.2 g fat (2.1 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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