Other · Nutrition facts

Rotes Johannisbeer Gelee Konfitüre

241 kcal per 100 g, with 0.6 g protein, 59 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Rotes Johannisbeer Gelee KonfitüreNutri-Score DCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
0.6 g
Protein
1% of calories
59 g
Carbs
99% of calories
0.1 g
Fat
0% of calories
Macro split
Protein 1%Carbs 99%Fat 0%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar59g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium168.5mg4% DV
Calcium32.4mg2% DV
Iron0.4mg2% DV
Vitamin C19.1mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3045320090062 · Data last verified:

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3045320090062

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Common questions

How many calories are in Rotes Johannisbeer Gelee Konfitüre?

Rotes Johannisbeer Gelee Konfitüre by Bonne Maman, Bonne Maman (Globus) has 241 kcal per 100 g.

How much protein is in Rotes Johannisbeer Gelee Konfitüre?

Rotes Johannisbeer Gelee Konfitüre contains 0.6 g of protein per 100 g.

Is Rotes Johannisbeer Gelee Konfitüre high in carbs?

Yes — carbohydrates provide 99% of its calories (59 g per 100 g, of which 59 g is sugar). It also delivers 1 g of fiber.

Is Rotes Johannisbeer Gelee Konfitüre high in sugar?

Yes — 59 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Rotes Johannisbeer Gelee Konfitüre low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Rotes Johannisbeer Gelee Konfitüre have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (59 g). Overall that places it in band D.

How much Rotes Johannisbeer Gelee Konfitüre is 100 calories?

About 41 g of Rotes Johannisbeer Gelee Konfitüre equals 100 kcal.

Is Rotes Johannisbeer Gelee Konfitüre a good source of vitamin C?

It is a good source: 19.1 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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