Poultry · Nutrition facts

Roasted Squash And Chicken Bone Broth Soup

78 kcal per 100 g, with 1.6 g protein, 6 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
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Roasted Squash And Chicken Bone Broth SoupNutri-Score BCompare
Amount

Showing values for 100 g

78 kcal
Calories
4% of a 2000 kcal day
1.6 g
Protein
8% of calories
6 g
Carbs
30% of calories
5.4 g
Fat
62% of calories
Macro split
Protein 8%Carbs 30%Fat 62%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1g
Saturated fat1.7g8% DV
Sodium0.4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5065010583177 · Data last verified:

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Common questions

How many calories are in Roasted Squash And Chicken Bone Broth Soup?

Roasted Squash And Chicken Bone Broth Soup by Spring Broth has 78 kcal per 100 g. One serving (100 g) is about 78 kcal.

How much protein is in Roasted Squash And Chicken Bone Broth Soup?

Roasted Squash And Chicken Bone Broth Soup contains 1.6 g of protein per 100 g — about 1.6 g per 100 g serving.

Is Roasted Squash And Chicken Bone Broth Soup low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 6 g of carbs come from starch and fiber rather than sugar.

Is Roasted Squash And Chicken Bone Broth Soup low in sodium?

Yes — just 0.4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Roasted Squash And Chicken Bone Broth Soup have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Roasted Squash And Chicken Bone Broth Soup is 100 calories?

About 128 g of Roasted Squash And Chicken Bone Broth Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Roasted Squash And Chicken Bone Broth Soup high in sugar or fat?

Per 100 g it has 1 g sugar and 5.4 g fat (1.7 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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