Other · Nutrition facts

Rissoto Aux Cèpes Et Safran

335 kcal per 100 g, with 7 g protein, 73 g carbs and 1.5 g fat. Full micronutrients and serving info below.

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Rissoto Aux Cèpes Et SafranNutri-Score ACompare
Amount

Showing values for 100 g

335 kcal
Calories
17% of a 2000 kcal day
7 g
Protein
8% of calories
73 g
Carbs
88% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 8%Carbs 88%Fat 4%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar0.6g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium1.2mg0% DV
Potassium130.2mg3% DV
Calcium32mg2% DV
Iron1.5mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700238311486 · Data last verified:

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3700238311486

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Common questions

How many calories are in Rissoto Aux Cèpes Et Safran?

Rissoto Aux Cèpes Et Safran by Saveurs d'Italie has 335 kcal per 100 g.

How much protein is in Rissoto Aux Cèpes Et Safran?

Rissoto Aux Cèpes Et Safran contains 7 g of protein per 100 g.

Is Rissoto Aux Cèpes Et Safran high in carbs?

Yes — carbohydrates provide 88% of its calories (73 g per 100 g, of which 0.6 g is sugar). It also delivers 1.1 g of fiber.

Is Rissoto Aux Cèpes Et Safran low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 73 g of carbs come from starch and fiber rather than sugar.

Is Rissoto Aux Cèpes Et Safran low in sodium?

Yes — just 1.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Rissoto Aux Cèpes Et Safran have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Rissoto Aux Cèpes Et Safran is 100 calories?

About 30 g of Rissoto Aux Cèpes Et Safran equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rissoto Aux Cèpes Et Safran a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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