Other · Nutrition facts

Noix D'épaule Cuite Désossée

178 kcal per 100 g, with 17 g protein, 0.5 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Noix D'épaule Cuite DésosséeNutri-Score DCompare
Amount

Showing values for 100 g

178 kcal
Calories
9% of a 2000 kcal day
17 g
Protein
38% of calories
0.5 g
Carbs
1% of calories
12 g
Fat
61% of calories
Macro split
Protein 38%Carbs 1%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.2g
Saturated fat4.8g24% DV
Cholesterol51.4mg17% DV
Sodium1000mg43% DV
Potassium285.2mg6% DV
Calcium9.9mg1% DV
Iron0.6mg3% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26013015 · Data last verified:

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Common questions

How many calories are in Noix D'épaule Cuite Désossée?

Noix D'épaule Cuite Désossée by Les Cuisinés du Bocage has 178 kcal per 100 g.

How much protein is in Noix D'épaule Cuite Désossée?

Noix D'épaule Cuite Désossée contains 17 g of protein per 100 g.

Is Noix D'épaule Cuite Désossée a good source of protein?

Yes — 17 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is Noix D'épaule Cuite Désossée keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Noix D'épaule Cuite Désossée high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Noix D'épaule Cuite Désossée have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g), sodium (1000 mg); points in favor come from protein (17 g). Overall that places it in band D.

How much Noix D'épaule Cuite Désossée is 100 calories?

About 56 g of Noix D'épaule Cuite Désossée equals 100 kcal.

Is Noix D'épaule Cuite Désossée high in sugar or fat?

Per 100 g it has 0.2 g sugar and 12 g fat (4.8 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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