Other · Nutrition facts

Haricots Verts Extra-fins En Fagotins (4 Fagotins)

11 kcal per 100 g, with 1.1 g protein, 1.4 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Haricots Verts Extra-fins En Fagotins (4 Fagotins)Nutri-Score CCompare
Amount

Showing values for 100 g

11 kcal
Calories
1% of a 2000 kcal day
1.1 g
Protein
40% of calories
1.4 g
Carbs
51% of calories
0.1 g
Fat
9% of calories
Macro split
Protein 40%Carbs 51%Fat 9%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar2.2g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium6519.6mg283% DV
Potassium152.3mg3% DV
Calcium35.7mg3% DV
Iron0.7mg4% DV
Vitamin C9.1mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3017800109731 · Data last verified:

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3017800109731

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Common questions

How many calories are in Haricots Verts Extra-fins En Fagotins (4 Fagotins)?

Haricots Verts Extra-fins En Fagotins (4 Fagotins) by d'aucy has 11 kcal per 100 g.

How much protein is in Haricots Verts Extra-fins En Fagotins (4 Fagotins)?

Haricots Verts Extra-fins En Fagotins (4 Fagotins) contains 1.1 g of protein per 100 g.

Is Haricots Verts Extra-fins En Fagotins (4 Fagotins) high in sodium?

Yes — 6519.6 mg of sodium per 100 g, about 283% of the daily value.

Why does Haricots Verts Extra-fins En Fagotins (4 Fagotins) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (6519.6 mg). Overall that places it in band C.

Is Haricots Verts Extra-fins En Fagotins (4 Fagotins) high in calories?

No — only 11 kcal per 100 g; even a 300 g portion stays around 33 kcal.

Is Haricots Verts Extra-fins En Fagotins (4 Fagotins) a good source of vitamin C?

It is a moderate source: 9.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Haricots Verts Extra-fins En Fagotins (4 Fagotins) high in sugar or fat?

Per 100 g it has 2.2 g sugar and 0.1 g fat (0 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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