Meat · Nutrition facts

Hühnerfilet-schnitzel

101 kcal per 100 g, with 23 g protein, 0 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carbPotassium
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Hühnerfilet-schnitzelNutri-Score ACompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
23 g
Protein
91% of calories
0 g
Carbs
0% of calories
1 g
Fat
9% of calories
Macro split
Protein 91%Carbs 0%Fat 9%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.3g2% DV
Cholesterol117mg39% DV
Sodium79mg3% DV
Potassium414mg9% DV
Calcium19.4mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2315005010106 · Data last verified:

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2315005010106

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Common questions

How many calories are in Hühnerfilet-schnitzel?

Hühnerfilet-schnitzel by Hubers has 101 kcal per 100 g. One serving (100 g) is about 101 kcal.

How much protein is in Hühnerfilet-schnitzel?

Hühnerfilet-schnitzel contains 23 g of protein per 100 g — about 23 g per 100 g serving.

Is Hühnerfilet-schnitzel a good source of protein?

Yes — 23 g of protein per 100 g, supplying 91% of its calories. That makes it an excellent protein source.

Is Hühnerfilet-schnitzel keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Hühnerfilet-schnitzel low in sodium?

Yes — just 79 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Hühnerfilet-schnitzel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23 g). Overall that places it in band A.

How much Hühnerfilet-schnitzel is 100 calories?

About 99 g of Hühnerfilet-schnitzel equals 100 kcal.

Is Hühnerfilet-schnitzel a good source of potassium?

It is a moderate source: 414 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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