Other · Nutrition facts

Confiture Fraises Allégée En Sucres

by Maribel

169 kcal per 100 g, with 0.5 g protein, 39.9 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Vitamin C
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Confiture Fraises Allégée En SucresNutri-Score CCompare
Amount

Showing values for 100 g

169 kcal
Calories
8% of a 2000 kcal day
0.5 g
Protein
1% of calories
39.9 g
Carbs
98% of calories
0.2 g
Fat
1% of calories
Macro split
Protein 1%Carbs 98%Fat 1%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar38.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium120.2mg3% DV
Calcium16.7mg1% DV
Iron0.2mg1% DV
Vitamin C48.1mg53% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489955160 · Data last verified:

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4056489955160

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Common questions

How many calories are in Confiture Fraises Allégée En Sucres?

Confiture Fraises Allégée En Sucres by Maribel has 169 kcal per 100 g.

How much protein is in Confiture Fraises Allégée En Sucres?

Confiture Fraises Allégée En Sucres contains 0.5 g of protein per 100 g.

Is Confiture Fraises Allégée En Sucres high in carbs?

Yes — carbohydrates provide 98% of its calories (39.9 g per 100 g, of which 38.4 g is sugar). It also delivers 2 g of fiber.

Is Confiture Fraises Allégée En Sucres high in sugar?

Yes — 38.4 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Confiture Fraises Allégée En Sucres low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Confiture Fraises Allégée En Sucres have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (38.4 g). Overall that places it in band C.

How much Confiture Fraises Allégée En Sucres is 100 calories?

About 59 g of Confiture Fraises Allégée En Sucres equals 100 kcal.

Is Confiture Fraises Allégée En Sucres a good source of vitamin C?

It is a good source: 48.1 mg per 100 g, about 53% of the daily value. A 200 g portion covers roughly 106%.

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