Chocolat Olivia Bio À L’érable

Chocolat Olivia Bio À L’érable has 403 kcal per 100 g.

Chocolat Olivia Bio À L’érable contains 12.1 g of protein per 100 g.

Yes — 12.1 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Yes — 24.2 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

It has 18.2 g of saturated fat per 100 g — 91% of the daily value, which counts as high.

It provides 12.1 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (403 kcal), sugar (24.2 g), saturated fat (18.2 g); points in favor come from fiber (12.1 g), protein (12.1 g). Overall that places it in band C.

About 25 g of Chocolat Olivia Bio À L’érable equals 100 kcal. It is energy-dense, so small amounts add up quickly.