Meat · Nutrition facts

Bison Steak Medallions

107 kcal per 100 g, with 23.2 g protein, 0 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
High proteinLow carb
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Bison Steak MedallionsNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
23.2 g
Protein
89% of calories
0 g
Carbs
0% of calories
1.3 g
Fat
11% of calories
Macro split
Protein 89%Carbs 0%Fat 11%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol40.2mg13% DV
Sodium44.6mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0016447100272 · Data last verified:

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Barcode

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0016447100272

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Common questions

How many calories are in Bison Steak Medallions?

Bison Steak Medallions by Great Range Premium Bison has 107 kcal per 100 g. One serving (112 g) is about 120 kcal.

How much protein is in Bison Steak Medallions?

Bison Steak Medallions contains 23.2 g of protein per 100 g — about 26 g per 112 g serving.

Is Bison Steak Medallions a good source of protein?

Yes — 23.2 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Bison Steak Medallions keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bison Steak Medallions low in sodium?

Yes — just 44.6 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Bison Steak Medallions have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23.2 g). Overall that places it in band A.

How much Bison Steak Medallions is 100 calories?

About 93 g of Bison Steak Medallions equals 100 kcal.

Is Bison Steak Medallions high in sugar or fat?

Per 100 g it has 0 g sugar and 1.3 g fat (0 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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