Meat · Nutrition facts

Bärchenstreich

337 kcal per 100 g, with 11 g protein, 1 g carbs and 32 g fat. Full micronutrients and serving info below.

Serving: 10 g
Good proteinLow carb
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BärchenstreichNutri-Score DCompare
Amount

Showing values for 100 g

337 kcal
Calories
17% of a 2000 kcal day
11 g
Protein
13% of calories
1 g
Carbs
1% of calories
32 g
Fat
86% of calories
Macro split
Protein 13%Carbs 1%Fat 86%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.5g
Saturated fat12.8g64% DV
Cholesterol74.5mg25% DV
Sodium800mg35% DV
Potassium274mg6% DV
Calcium8.8mg1% DV
Iron1.7mg9% DV
Vitamin C3.3mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4006229434714 · Data last verified:

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4006229434714

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Common questions

How many calories are in Bärchenstreich?

Bärchenstreich by Reinert has 337 kcal per 100 g. One serving (10 g) is about 34 kcal.

How much protein is in Bärchenstreich?

Bärchenstreich contains 11 g of protein per 100 g — about 1.1 g per 10 g serving.

Is Bärchenstreich a good source of protein?

Yes — 11 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Bärchenstreich keto-friendly?

With 1 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bärchenstreich high in saturated fat?

It has 12.8 g of saturated fat per 100 g — 64% of the daily value, which counts as high.

Is Bärchenstreich high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Bärchenstreich have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.8 g), sodium (800 mg); points in favor come from protein (11 g). Overall that places it in band D.

How much Bärchenstreich is 100 calories?

About 30 g of Bärchenstreich equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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