Meat · Nutrition facts

Aiguillettes De Poulet

100 kcal per 100 g, with 22.8 g protein, 0 g carbs and 1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Aiguillettes De PouletNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
22.8 g
Protein
91% of calories
0 g
Carbs
0% of calories
1 g
Fat
9% of calories
Macro split
Protein 91%Carbs 0%Fat 9%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.2g1% DV
Cholesterol117mg39% DV
Sodium52mg2% DV
Potassium414mg9% DV
Calcium19.4mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5420033322675 · Data last verified:

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5420033322675

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Common questions

How many calories are in Aiguillettes De Poulet?

Aiguillettes De Poulet by Nollens has 100 kcal per 100 g.

How much protein is in Aiguillettes De Poulet?

Aiguillettes De Poulet contains 22.8 g of protein per 100 g.

Is Aiguillettes De Poulet a good source of protein?

Yes — 22.8 g of protein per 100 g, supplying 91% of its calories. That makes it an excellent protein source.

Is Aiguillettes De Poulet keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Aiguillettes De Poulet low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Aiguillettes De Poulet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22.8 g). Overall that places it in band A.

How much Aiguillettes De Poulet is 100 calories?

About 100 g of Aiguillettes De Poulet equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Aiguillettes De Poulet a good source of potassium?

It is a moderate source: 414 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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