Frozen · Nutrition facts

Vertigú Extra Craquant Colin D'alaska Sauce Curry

223 kcal per 100 g, with 11 g protein, 20 g carbs and 10 g fat. Full micronutrients and serving info below.

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Vertigú Extra Craquant Colin D'alaska Sauce CurryNutri-Score BCompare
Amount

Showing values for 100 g

223 kcal
Calories
11% of a 2000 kcal day
11 g
Protein
21% of calories
20 g
Carbs
37% of calories
10 g
Fat
42% of calories
Macro split
Protein 21%Carbs 37%Fat 42%

Nutrition facts

per 100 g
Sugar1.2g
Saturated fat1.2g6% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3334052222309 · Data last verified:

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3334052222309

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Common questions

How many calories are in Vertigú Extra Craquant Colin D'alaska Sauce Curry?

Vertigú Extra Craquant Colin D'alaska Sauce Curry by Halieutis Fish & Co, Vertigú has 223 kcal per 100 g.

How much protein is in Vertigú Extra Craquant Colin D'alaska Sauce Curry?

Vertigú Extra Craquant Colin D'alaska Sauce Curry contains 11 g of protein per 100 g.

Is Vertigú Extra Craquant Colin D'alaska Sauce Curry a good source of protein?

Yes — 11 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Vertigú Extra Craquant Colin D'alaska Sauce Curry low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Why does Vertigú Extra Craquant Colin D'alaska Sauce Curry have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11 g). Overall that places it in band B.

How much Vertigú Extra Craquant Colin D'alaska Sauce Curry is 100 calories?

About 45 g of Vertigú Extra Craquant Colin D'alaska Sauce Curry equals 100 kcal.

Is Vertigú Extra Craquant Colin D'alaska Sauce Curry high in sugar or fat?

Per 100 g it has 1.2 g sugar and 10 g fat (1.2 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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