Snacks · Nutrition facts

Sablés Pur Beurre Framboise

471 kcal per 100 g, with 4.1 g protein, 63 g carbs and 22 g fat. Full micronutrients and serving info below.

Serving: 25 g (2 biscuits (environ 25 g))
Calorie dense
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Sablés Pur Beurre FramboiseNutri-Score ECompare
Amount

Showing values for 100 g

471 kcal
Calories
24% of a 2000 kcal day
4.1 g
Protein
4% of calories
63 g
Carbs
54% of calories
22 g
Fat
42% of calories
Macro split
Protein 4%Carbs 54%Fat 42%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar28g
Saturated fat15g75% DV
Cholesterol58.8mg20% DV
Sodium352mg15% DV
Potassium141.4mg3% DV
Calcium14.7mg1% DV
Iron1mg6% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710365913 · Data last verified:

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Common questions

How many calories are in Sablés Pur Beurre Framboise?

Sablés Pur Beurre Framboise by Auchan has 471 kcal per 100 g. One serving (25 g) is about 118 kcal.

How much protein is in Sablés Pur Beurre Framboise?

Sablés Pur Beurre Framboise contains 4.1 g of protein per 100 g — about 1 g per 25 g serving.

Is Sablés Pur Beurre Framboise high in sugar?

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 44% of its carbohydrates.

Is Sablés Pur Beurre Framboise high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Why does Sablés Pur Beurre Framboise have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (471 kcal), sugar (28 g), saturated fat (15 g). Overall that places it in band E.

How much Sablés Pur Beurre Framboise is 100 calories?

About 21 g of Sablés Pur Beurre Framboise equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sablés Pur Beurre Framboise high in calories?

Yes — 471 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 236 kcal.

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