Meat · Nutrition facts

Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons

129 kcal per 100 g, with 5.6 g protein, 14 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 280 g
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Risotto Poulet & Cèpes, Crème Fraîche, Petits OignonsNutri-Score BCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
5.6 g
Protein
17% of calories
14 g
Carbs
43% of calories
5.6 g
Fat
40% of calories
Macro split
Protein 17%Carbs 43%Fat 40%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.8g
Saturated fat2.9g14% DV
Cholesterol36.5mg12% DV
Sodium264mg11% DV
Potassium159.2mg3% DV
Calcium32.3mg2% DV
Iron0.6mg3% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3302740606106 · Data last verified:

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3302740606106

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Common questions

How many calories are in Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons?

Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons by Fleury Michon has 129 kcal per 100 g. One serving (280 g) is about 361 kcal.

How much protein is in Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons?

Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons contains 5.6 g of protein per 100 g — about 15.7 g per 280 g serving.

Is Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 14 g of carbs come from starch and fiber rather than sugar.

Why does Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons is 100 calories?

About 78 g of Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons equals 100 kcal.

Is Risotto Poulet & Cèpes, Crème Fraîche, Petits Oignons high in sugar or fat?

Per 100 g it has 0.8 g sugar and 5.6 g fat (2.9 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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