Other · Nutrition facts

Pouletfleischzubereitung Mariniert

156 kcal per 100 g, with 23 g protein, 0 g carbs and 6.9 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Pouletfleischzubereitung MariniertNutri-Score CCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
23 g
Protein
60% of calories
0 g
Carbs
0% of calories
6.9 g
Fat
40% of calories
Macro split
Protein 60%Carbs 0%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1g5% DV
Sodium640mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2108084009853 · Data last verified:

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2108084009853

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Common questions

How many calories are in Pouletfleischzubereitung Mariniert?

Pouletfleischzubereitung Mariniert has 156 kcal per 100 g.

How much protein is in Pouletfleischzubereitung Mariniert?

Pouletfleischzubereitung Mariniert contains 23 g of protein per 100 g.

Is Pouletfleischzubereitung Mariniert a good source of protein?

Yes — 23 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Pouletfleischzubereitung Mariniert keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pouletfleischzubereitung Mariniert high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Pouletfleischzubereitung Mariniert have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Pouletfleischzubereitung Mariniert is 100 calories?

About 64 g of Pouletfleischzubereitung Mariniert equals 100 kcal.

Is Pouletfleischzubereitung Mariniert high in sugar or fat?

Per 100 g it has 0 g sugar and 6.9 g fat (1 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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