Meat · Nutrition facts

Jamaican Jerk Chicken Legs

329 kcal per 100 g, with 13.8 g protein, 2.5 g carbs and 28.8 g fat. Full micronutrients and serving info below.

Serving: 100g
Good proteinLow carb
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Jamaican Jerk Chicken LegsNutri-Score DCompare
Amount

Showing values for 100 g

329 kcal
Calories
16% of a 2000 kcal day
13.8 g
Protein
17% of calories
2.5 g
Carbs
3% of calories
28.8 g
Fat
80% of calories
Macro split
Protein 17%Carbs 3%Fat 80%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.2g
Saturated fat4.4g22% DV
Sodium908mg39% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2615285005343 · Data last verified:

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2615285005343

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Common questions

How many calories are in Jamaican Jerk Chicken Legs?

Jamaican Jerk Chicken Legs by The Hampstead Butcher & Providore has 329 kcal per 100 g. One serving (100 g) is about 329 kcal.

How much protein is in Jamaican Jerk Chicken Legs?

Jamaican Jerk Chicken Legs contains 13.8 g of protein per 100 g — about 13.8 g per 100 g serving.

Is Jamaican Jerk Chicken Legs a good source of protein?

Yes — 13.8 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Jamaican Jerk Chicken Legs keto-friendly?

With 2.5 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jamaican Jerk Chicken Legs high in sodium?

Yes — 908 mg of sodium per 100 g, about 39% of the daily value.

Why does Jamaican Jerk Chicken Legs have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (908 mg); points in favor come from protein (13.8 g). Overall that places it in band D.

How much Jamaican Jerk Chicken Legs is 100 calories?

About 30 g of Jamaican Jerk Chicken Legs equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Jamaican Jerk Chicken Legs high in sugar or fat?

Per 100 g it has 1.2 g sugar and 28.8 g fat (4.4 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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