Sweets · Nutrition facts

Ice Cream

325 kcal per 100 g, with 4.8 g protein, 37.3 g carbs and 16.9 g fat. Full micronutrients and serving info below.

Serving: 1 cone (83 g)
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Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

325 kcal
Calories
16% of a 2000 kcal day
4.8 g
Protein
6% of calories
37.3 g
Carbs
47% of calories
16.9 g
Fat
47% of calories
Macro split
Protein 6%Carbs 47%Fat 47%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar21.7g
Saturated fat10.8g54% DV
Cholesterol30.1mg10% DV
Sodium126.5mg6% DV
Potassium204.8mg4% DV
Calcium96.4mg7% DV
Iron0.6mg3% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742142234 · Data last verified:

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0078742142234

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Common questions

How many calories are in Ice Cream?

Ice Cream by Great value has 325 kcal per 100 g. One serving (83 g) is about 270 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.8 g of protein per 100 g — about 4 g per 83 g serving.

Is Ice Cream high in sugar?

Yes — 21.7 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 58% of its carbohydrates.

Is Ice Cream high in saturated fat?

It has 10.8 g of saturated fat per 100 g — 54% of the daily value, which counts as high.

Why does Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.7 g), saturated fat (10.8 g). Overall that places it in band D.

How much Ice Cream is 100 calories?

About 31 g of Ice Cream equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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