Dairy & Eggs · Nutrition facts

Fouetté Ail & Fines Herbes

226 kcal per 100 g, with 6.7 g protein, 4.8 g carbs and 20 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Fouetté Ail & Fines HerbesNutri-Score DCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
6.7 g
Protein
12% of calories
4.8 g
Carbs
8% of calories
20 g
Fat
80% of calories
Macro split
Protein 12%Carbs 8%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.8g
Saturated fat13g65% DV
Cholesterol17.3mg6% DV
Sodium400mg17% DV
Potassium266.3mg6% DV
Calcium137.2mg11% DV
Iron1.4mg8% DV
Vitamin C3.2mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564706679597 · Data last verified:

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3564706679597

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Common questions

How many calories are in Fouetté Ail & Fines Herbes?

Fouetté Ail & Fines Herbes by Marque Repère, E.Leclerc, Les Croisés has 226 kcal per 100 g.

How much protein is in Fouetté Ail & Fines Herbes?

Fouetté Ail & Fines Herbes contains 6.7 g of protein per 100 g.

Is Fouetté Ail & Fines Herbes keto-friendly?

With 4.8 g total carbs (about 4.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fouetté Ail & Fines Herbes high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Why does Fouetté Ail & Fines Herbes have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13 g), sodium (400 mg). Overall that places it in band D.

How much Fouetté Ail & Fines Herbes is 100 calories?

About 44 g of Fouetté Ail & Fines Herbes equals 100 kcal.

Is Fouetté Ail & Fines Herbes a good source of calcium?

It is a moderate source: 137.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Fouetté Ail & Fines Herbes a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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