Meat · Nutrition facts

Blanc De Poulet En Tranches

98 kcal per 100 g, with 20 g protein, 0.9 g carbs and 1.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Blanc De Poulet En TranchesNutri-Score CCompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
20 g
Protein
82% of calories
0.9 g
Carbs
4% of calories
1.5 g
Fat
14% of calories
Macro split
Protein 82%Carbs 4%Fat 14%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat0.3g2% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266110501555 · Data last verified:

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Barcode

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3266110501555

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Common questions

How many calories are in Blanc De Poulet En Tranches?

Blanc De Poulet En Tranches has 98 kcal per 100 g.

How much protein is in Blanc De Poulet En Tranches?

Blanc De Poulet En Tranches contains 20 g of protein per 100 g.

Is Blanc De Poulet En Tranches a good source of protein?

Yes — 20 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Is Blanc De Poulet En Tranches keto-friendly?

With 0.9 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Blanc De Poulet En Tranches high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Blanc De Poulet En Tranches have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Blanc De Poulet En Tranches is 100 calories?

About 102 g of Blanc De Poulet En Tranches equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Blanc De Poulet En Tranches high in sugar or fat?

Per 100 g it has 0.5 g sugar and 1.5 g fat (0.3 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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